For various reasons I hadn't really planned to cook on Saturday night. However, I did end up cooking dinner and it turned out really good (despite the fact that little j turned up her nose at almost everything).
Saturday Evening Early Summer Patio Dinner:
Blueberry Mojitos
Bitter Greens with Salami
Grilled Seafood (scallops, shrimp, king crab)
with orange saffron aioli
Saffron Orzo
Afton Vineyards Sangiovese
Blueberry Mojitos
Bitter Greens with Salami
Grilled Seafood (scallops, shrimp, king crab)
with orange saffron aioli
Saffron Orzo
Afton Vineyards Sangiovese
It was a lovely dinner out on patio. Although I must admit there are times when I fix such a dinner that I wish little j was a bit more adventurous with food. But I suppose that is a lot to ask of a 4-year old. To her credit she did really like the saffron orzo. And it more than warmed my heart when she came back from a week away and asked for broccoli, green beans, carrots, and peas. I certainly don't have too much to complain about in the food department!
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