superfood part II

Tonight was my second meal with quinoa -- and again it was a big hit. Actually, the whole dinner was great. The menu:

Rosemary-Roasted Salmon
Frituras de Quinoa
Green Beans fresh from the farmer's market
Rojan Pinot Noir (Big J's uncle's wine)

First of all, the salmon was amazing -- fresh from Alaska with hints of rosemary, lemon and onion. The quinoa was a revelation. It made a nice side dish, but it could definitely be served as an appetizer. Big J and I both felt that the meal was restaurant worthy and it only took about 45 minutes to prepare.

Big J took little j out for frozen yogurt after dinner and is bringing me back a small lemon -- a nice way to cap off the meal.